Banoffee Cake

Banoffee Cake

Ingredients: For the base: 280 g McVitie’s Original Digestive biscuits 140 g butter 30 g brown sugar For the dulce de leche: 1 liter of whole milk ½ teaspoon of bicarbonate 300 g sugar ½ vanilla pod To garnish: 2 bananas 1 lemon juice 250 g fresh liquid cream...
Coffee Sbriciolata

Coffee Sbriciolata

Ingredients: 420 g McVitie’s Digestive Integral biscuits 180 g butter 250 g mascarpone 80 g icing sugar 2 cups of cold coffee 250 ml whipping cream Preparation: 1. Set aside some McVitie’s Digestive Integral biscuits for the final decoration. Blend the...