Recipes
What cheesecake would that be, without McVitie’s Original Digestive?
You can’t make a real cheesecake without McVitie’s Original Digestive. In fact, the recipe for this famous cake was born with our biscuits: it is their unmistakable taste that makes the difference! Furthermore, their crumbly consistency and their capability to melt are also unsurpassed in the preparation: irresistible natural qualities and old British tradition make them the original basis of every authentic cheesecake and the delight of every palate.
Classic Cheesecake
Ingredients: For the base: 250 g McVitie's Original Digestive biscuits 150 g butter 2 tablespoons of sugar For the cream: 500 g spreadable cheese 10 g gelatin in sheets 150 g sugar 200 ml fresh cream juice of ½ lemon 1 sachet of vanillin For the coverage: 10 g gelatin...
New York Cheesecake
Ingredients: For the base: 240 g McVitie's Original Digestive biscuits 110 g butter For the cream: 500 g spreadable cheese 25 g corn starch (cornstarch) juice of ½ lemon 100 g fresh liquid cream 1 egg ½ vanilla pod 65 g sugar 1 yolk For the coverage: 100 g sour cream...
White Chocolate and Pistachio Cheesecake
Ingredients: For the base: 180 g McVitie's Digestive Integral biscuits 100 g butter For the cream: 500 g spreadable cheese 120 g icing sugar 200 ml fresh cream 10 g isinglass 1 lemon (optional) 1 vanilla pod For the coverage: 125 ml fresh cream 150 g white chocolate...
Lemon Cheesecake
Ingredients: For the base: 180 g McVitie's Digestive Original biscuits 100 g butter For the cream: 600 g spreadable cheese 2 lemons 100 ml fresh liquid cream 120 g sugar 50 g corn starch (cornstarch) 4 yolks 100 ml whole milk For the coverage: 4 egg whites 1 pinch of...
Tiramisù Cheesecake
Ingredients: For the base: 250 g McVitie's Original Digestive biscuits 80 g butter 3 cups of coffee For the cream: 5 eggs 6 tablespoons of sugar 10 g gelatin in sheets 500 g mascarpone 100 g ladyfingers 3 cups of coffee cocoa powder Preparation: 1. Crumble the...
Mini Strawberry Cheesecake in the jar
Ingredients: For the base: 100 g McVitie's Digestive Integral biscuits 65 g butter For the cream: 250 g natural white yogurt 7 g gelatin in sheets 150 g strawberries 70 g fresh liquid cream ½ vanilla pod 35 g whole milk 30 g icing sugar For coverage: 100 g...
Apple crumble in small glasses
Ingredients: McVitie's Avena Classic 50 g butter 1 tablespoon of sugar 1 Golden apple 165 g spreadable cheese 50 g icing sugar 2 teaspoons of ground cinnamon Preparation: 1. Peel the apple and cut it into cubes. To prepare the crumble, crumble the McVitie's Avena...
Lemon Mini Cheesecake
Ingredients: For the base: 150 g McVitie's Digestive Integral biscuits 80 g butter 2 tablespoons of brown sugar For the cream: 250 g mascarpone 150 g ricotta 100 g fresh cream 100 g icing sugar 30 g lemon juice 2 lemons (grated zest) 10 g gelatin in sheets To garnish:...
Mini Tiramisù
Ingredients: 250 g McVitie's Original Digestive biscuits 250 g white yogurt 3 cups of coffee 1 cup of water 1 tablespoon of rum 1 tablespoon of honey (optional) 1 tablespoon of sugar 1 tablespoon of unsweetened cocoa powder 5 drops of vanilla essence (optional)...
Icecream Biscuits
Ingredients: 16 McVitie's Digestive Integral biscuits vanilla ice cream chocolate chips Preparation: 1. Line the round molds of the same diameter as the McVitie's Digestive Integral biscuits with cling film. 2. Fill the molds with vanilla ice cream, level and place in...
Yogurt tile with berries
Ingredients: For the base: 50 g McVitie's Avena Choc Chip biscuits 500 g Greek yogurt 15 g wildflower honey 300 g fresh liquid cream 10 g gelatin in sheets 30 g icing sugar ½ vanilla pod For the cream: 90 g blueberries 20 g icing sugar 55 g strawberries 10 g of water...
Vanilla and Chocolate icecream
Ingredients: 6 McVitie's Digestive Dark Chocolate biscuits 500 ml whole milk 50 ml cream 75 g egg yolk 125 g sugar 25 g dextrose 25 g milk powder 2 g carob flour 60 g chocolate chips ½ teaspoon of vanilla To garnish: 8 McVitie's Digestive Dark Chocolate biscuits and...
Banoffee Cake
Ingredients: For the base: 280 g McVitie's Original Digestive biscuits 140 g butter 30 g brown sugar For the dulce de leche: 1 liter of whole milk ½ teaspoon of bicarbonate 300 g sugar ½ vanilla pod To garnish: 2 bananas 1 lemon juice 250 g fresh liquid cream 125 g...
Coffee Sbriciolata
Ingredients: 420 g McVitie's Digestive Integral biscuits 180 g butter 250 g mascarpone 80 g icing sugar 2 cups of cold coffee 250 ml whipping cream Preparation: 1. Set aside some McVitie's Digestive Integral biscuits for the final decoration. Blend the remaining...